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Standard recipeBatch for guestsCommunity
MocktailEstablishedEasy · 3 minutesZero-proof
Greek Yogurt Smoothie in a Highball

Greek Yogurt Smoothie

Greek Yogurt Smoothie - an established dairy or plant-milk serve.

Established named drink with documented provenance.

  • Source: Established zero-proof / soda-fountain canon
Scale for guests →Back to your bar
Method
Blended
Glass
Highball
Prep
3 min

0.0%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Greek Yogurt →4 oz / 118 mL
Honey Syrup →0.5 oz / 15 mL
Strawberry Juice →2 oz / 59 mL

Preparation

  1. 1

    Combine the Greek Yogurt Smoothie ingredients with ice as appropriate for a blended drink.

  2. 2

    Chill and integrate the mixture.

  3. 3

    Serve in the specified glass and garnish if desired.

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Batch target

Automatic dilution

20%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

62.4 oz

≈ 8 serves

Added water

10.4 oz

20% dilution

Estimated cost

$37.44

$4.68 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Greek Yogurt →

≈ 2 × 750ml bottles

32 oz
Honey Syrup →
4 oz
Strawberry Juice →
16 oz
Filtered water10.4 oz

Community

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