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Standard recipeBatch for guestsCommunity
CocktailEstablishedMedium · 4 minutes
Halekulani in a coupe

Halekulani

Halekulani is a classic bourbon cocktail - lemon, orange, pineapple in support, shaken cold. The proportions are the point: recognizable structure, not kitchen-sink improvisation.

Established named drink with documented provenance.

  • Source: Beachbum Berry / mid-century tiki canon
  • Source: Widely published classic cocktail canon
Scale for guests →Back to your bar
Method
Shaken
Glass
coupe
Prep
4 min

15.7%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Lemon Juice →0.5 oz / 15 mL
Grenadine →0.25 oz / 7 mL
Bourbon →1.5 oz / 44 mL
Angostura Bitters →0.05 oz / 1 mL
Orange Juice →0.5 oz / 15 mL
Pineapple Juice →0.5 oz / 15 mL

Preparation

  1. 1

    Add the Halekulani measures to a shaker with hard ice.

  2. 2

    Shake until the mixture is well chilled and integrated.

  3. 3

    Strain into a coupe and garnish as preferred.

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Batch target

Automatic dilution

20%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

31.68 oz

≈ 8 serves

Added water

5.28 oz

20% dilution

Estimated cost

$19.01

$2.38 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Lemon Juice →
4 oz
Grenadine →
2 oz
Bourbon →
12 oz
Angostura Bitters →
0.4 oz
Orange Juice →
4 oz
Pineapple Juice →
4 oz
Filtered water5.28 oz

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