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Standard recipeBatch for guestsCommunity
MocktailEstablishedMedium · 4 minutesZero-proof
Horchata in a highball

Horchata

Horchata is an established zero-proof drink built around vanilla, cinnamon, served built for a clean, spirit-free refreshment.

Established named drink with documented provenance.

  • Source: Established zero-proof / soda-fountain canon
Scale for guests →Back to your bar
Method
Built
Glass
highball
Prep
4 min

0.0%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Vanilla Syrup →0.25 oz / 7 mL
Cinnamon Syrup →0.75 oz / 22 mL
Nutmeg →garnishto garnish
Whole Milk →4 oz / 118 mL

Preparation

  1. 1

    Set up a chilled highball for Horchata.

  2. 2

    Build the measured ingredients over fresh ice in recipe order.

  3. 3

    Give a short stir, garnish, and serve Horchata cold.

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Batch target

Automatic dilution

12%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

44.8 oz

≈ 8 serves

Added water

4.8 oz

12% dilution

Estimated cost

$28.80

$3.60 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Vanilla Syrup →
2 oz
Cinnamon Syrup →
6 oz
Whole Milk →

≈ 2 × 750ml bottles

32 oz
Filtered water4.8 oz

Community

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