Ingredients
Ginger Ale →4 oz / 118 mL
Brandy →2 oz / 59 mL
Angostura Bitters →0.05 oz / 1 mL
Lemon Twist →garnishto garnish
Horse's Neck
Horse's Neck is a classic brandy cocktail - bitters in support, built in the glass. The proportions are the point: recognizable structure, not kitchen-sink improvisation.
Established named drink with documented provenance.
- Source: Widely published classic cocktail canon
- Source: IBA Official Cocktail List
- Method
- Built
- Glass
- highball
- Prep
- 4 min
12.1%
Total ABV
after dilution
One perfect serve
Standard recipe
Preparation
- 1
Set up a chilled highball for Horse's Neck.
- 2
Build the measured ingredients over fresh ice in recipe order.
- 3
Give a short stir, garnish, and serve Horse's Neck cold.
Bar-quality calculator
Batch and scale without guessing
Finished batch
54.21 oz
≈ 8 serves
Added water
5.81 oz
12% dilution
Estimated cost
$34.85
$4.36 per serve
Exact batch volumes
Scaled live from the standard recipe. Bottle estimates assume 750ml.