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Standard recipeBatch for guestsCommunity
CocktailEstablishedEasy · 4 minutes
Apple Brandy Jack Rose in a Coupe

Apple Brandy Jack Rose

The Jack Rose built specifically on apple brandy with lemon and grenadine.

Established named drink with documented provenance.

  • Source: Widely published classic cocktail canon
  • Source: IBA Official Cocktail List
Scale for guests →Back to your bar
Method
Shaken
Glass
Coupe
Prep
4 min

20.5%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Apple Brandy →2 oz / 59 mL
Lemon Juice →0.75 oz / 22 mL
Grenadine →0.5 oz / 15 mL

Preparation

  1. 1

    Shake apple brandy, lemon juice, and grenadine with ice.

  2. 2

    Fine-strain into a chilled coupe.

  3. 3

    Serve up.

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Batch target

Automatic dilution

20%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

31.2 oz

≈ 8 serves

Added water

5.2 oz

20% dilution

Estimated cost

$18.72

$2.34 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Apple Brandy →
16 oz
Lemon Juice →
6 oz
Grenadine →
4 oz
Filtered water5.2 oz

Community

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