Ingredients
Lime Juice →1 oz / 30 mL
Simple Syrup →1 oz / 30 mL
Angostura Bitters →0.05 oz / 1 mL
Jamaican Rum →2 oz / 59 mL
Pineapple Juice →2 oz / 59 mL
Jamaican Rum Punch
Island punch structure with Jamaican rum - sour, sweet, weak, and strong, finished with aromatic bitters.
Follows the Caribbean one-of-sour, two-of-sweet, three-of-weak, four-of-strong punch rhyme with Jamaican rum.
- Method
- Built
- Glass
- Highball
- Prep
- 4 min
13.3%
Total ABV
after dilution
One perfect serve
Standard recipe
Preparation
- 1
Build lime juice, simple syrup, pineapple juice, and Jamaican rum over ice.
- 2
Stir to integrate and add a dash of aromatic bitters.
- 3
Garnish as preferred and serve cold.
Bar-quality calculator
Batch and scale without guessing
Finished batch
55.66 oz
≈ 8 serves
Added water
7.26 oz
15% dilution
Estimated cost
$34.85
$4.36 per serve
Exact batch volumes
Scaled live from the standard recipe. Bottle estimates assume 750ml.
8 oz
8 oz
0.4 oz
16 oz
16 oz
Filtered water7.26 oz