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Standard recipeBatch for guestsCommunity
CocktailEstablishedMedium · 4 minutes
Jet Pilot in a tiki mug

Jet Pilot

Jet Pilot is a classic dark rum cocktail - lime, grapefruit, cinnamon in support, blended smooth. The proportions are the point: recognizable structure, not kitchen-sink improvisation.

Established named drink with documented provenance.

  • Source: Beachbum Berry / mid-century tiki canon
Scale for guests →Back to your bar
Method
Blended
Glass
tiki mug
Prep
4 min

20.2%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Absinthe →0.05 oz / 1 mL
Falernum →0.5 oz / 15 mL
Fresh Grapefruit Juice →0.5 oz / 15 mL
Lime Juice →0.75 oz / 22 mL
Aged Rum →0.75 oz / 22 mL
Cinnamon Syrup →0.5 oz / 15 mL
Dark Rum →1 oz / 30 mL
Overproof Rum →0.75 oz / 22 mL

Preparation

  1. 1

    Combine the Jet Pilot liquids in a mixing glass packed with ice.

  2. 2

    Stir until the drink is cold and lightly diluted.

  3. 3

    Strain into a tiki mug and finish with the usual garnish.

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Batch target

Automatic dilution

25%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

48 oz

≈ 8 serves

Added water

9.6 oz

25% dilution

Estimated cost

$27.65

$3.46 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Absinthe →
0.4 oz
Falernum →
4 oz
Fresh Grapefruit Juice →
4 oz
Lime Juice →
6 oz
Aged Rum →
6 oz
Cinnamon Syrup →
4 oz
Dark Rum →
8 oz
Overproof Rum →
6 oz
Filtered water9.6 oz

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