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Standard recipeBatch for guestsCommunity
CocktailEstablishedEasy · 4 minutesSession
Kirsch Rickey in a Highball

Kirsch Rickey

Cherry brandy with lime and soda - a dry, fragrant Rickey.

Established named drink with documented provenance.

  • Source: Widely published classic cocktail canon
Scale for guests →Back to your bar
Method
Built
Glass
Highball
Prep
4 min

9.9%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Lime Juice →0.75 oz / 22 mL
Kirsch →2 oz / 59 mL
Soda Water →4 oz / 118 mL

Preparation

  1. 1

    Add kirsch and lime juice to a highball with ice.

  2. 2

    Top with soda.

  3. 3

    Stir gently.

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Batch target

Automatic dilution

20%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

64.8 oz

≈ 8 serves

Added water

10.8 oz

20% dilution

Estimated cost

$38.88

$4.86 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Lime Juice →
6 oz
Kirsch →
16 oz
Soda Water →

≈ 2 × 750ml bottles

32 oz
Filtered water10.8 oz

Community

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