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Standard recipeBatch for guestsCommunity
CocktailEstablishedEasy · 3 minutes
Mandarin Liqueur Sour in a Coupe

Mandarin Liqueur Sour

Mandarin Liqueur Sour - a documented mixed-drink use of mandarin liqueur.

Established named drink with documented provenance.

  • Source: Widely published classic cocktail canon
Scale for guests →Back to your bar
Method
Shaken
Glass
Coupe
Prep
3 min

15.3%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Lemon Juice →1 oz / 30 mL
Simple Syrup →0.5 oz / 15 mL
Mandarin Liqueur →1.5 oz / 44 mL
Vodka →0.75 oz / 22 mL

Preparation

  1. 1

    Combine the Mandarin Liqueur Sour ingredients with ice as appropriate for a shaken drink.

  2. 2

    Chill and integrate the mixture.

  3. 3

    Serve in the specified glass and garnish if desired.

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Batch target

Automatic dilution

18%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

35.4 oz

≈ 8 serves

Added water

5.4 oz

18% dilution

Estimated cost

$21.60

$2.70 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Lemon Juice →
8 oz
Simple Syrup →
4 oz
Mandarin Liqueur →
12 oz
Vodka →
6 oz
Filtered water5.4 oz

Community

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