Ingredients
Lime Juice →0.75 oz / 22 mL
Lime Wedges →garnishto garnish
Ginger Syrup →0.5 oz / 15 mL
Mango Juice →3 oz / 89 mL
Soda Water →2 oz / 59 mL
Mango Ginger Cooler
Lush mango nectar sharpened with lime and fiery ginger syrup, lengthened with soda.
Lnotxicated original recipe retained in the Originals section.
- Source: Lnotxicated Originals
- Method
- Built
- Glass
- Highball
- Prep
- 4 min
0.0%
Total ABV
after dilution
One perfect serve
Standard recipe
Preparation
- 1
Combine the Mango Ginger Cooler liquids in a mixing glass packed with ice.
- 2
Stir until the drink is cold and lightly diluted.
- 3
Strain into a highball and finish with the usual garnish.
Bar-quality calculator
Batch and scale without guessing
Finished batch
57 oz
≈ 8 serves
Added water
7 oz
14% dilution
Estimated cost
$36.00
$4.50 per serve
Exact batch volumes
Scaled live from the standard recipe. Bottle estimates assume 750ml.