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Standard recipeBatch for guestsCommunity
CocktailEstablishedMedium · 5 minutesUnited States
Manhattan in a Coupe

Manhattan

Rye, sweet vermouth, and bitters - silky, spicy, and timeless.

Established named drink with documented provenance.

  • Source: Widely published classic cocktail canon
  • Source: Difford's Guide
Scale for guests →Back to your bar
Method
Stirred
Glass
Coupe
Prep
5 min

28.9%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Rye Whiskey →2 oz / 59 mL
Cocktail Cherries →garnishto garnish
Angostura Bitters →0.05 oz / 1 mL
Sweet Vermouth →1 oz / 30 mL

Preparation

  1. 1

    Combine the Manhattan liquids in a mixing glass packed with ice.

  2. 2

    Stir until the drink is cold and lightly diluted.

  3. 3

    Strain into a coupe and finish with the usual garnish.

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Batch target

Automatic dilution

23%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

30.01 oz

≈ 8 serves

Added water

5.61 oz

23% dilution

Estimated cost

$17.57

$2.20 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Rye Whiskey →
16 oz
Angostura Bitters →
0.4 oz
Sweet Vermouth →
8 oz
Filtered water5.61 oz

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