Ingredients
Prosecco →3 oz / 89 mL
Orange Juice →3 oz / 89 mL
Mimosa
Equal parts sparkling wine and orange juice - brunch's most enduring pour.
Established named drink with documented provenance.
- Source: Widely published classic cocktail canon
- Source: Difford's Guide
- Method
- Built
- Glass
- Flute
- Prep
- 2 min
5.2%
Total ABV
after dilution
One perfect serve
Standard recipe
Preparation
- 1
Combine the Mimosa liquids in a mixing glass packed with ice.
- 2
Stir until the drink is cold and lightly diluted.
- 3
Strain into a flute and finish with the usual garnish.
Bar-quality calculator
Batch and scale without guessing
Finished batch
50.4 oz
≈ 8 serves
Added water
2.4 oz
5% dilution
Estimated cost
$34.56
$4.32 per serve
Exact batch volumes
Scaled live from the standard recipe. Bottle estimates assume 750ml.