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Standard recipeBatch for guestsCommunity
CocktailEstablishedMedium · 4 minutesSession
Mint Collins in a highball

Mint Collins

Mint Collins is a classic gin cocktail - lemon, simple syrup, mint in support, muddled fresh then finished. The proportions are the point: recognizable structure, not kitchen-sink improvisation.

Established named drink with documented provenance.

  • Source: Widely published classic cocktail canon
Scale for guests →Back to your bar
Method
Muddled
Glass
highball
Prep
4 min

12.3%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Lemon Juice →0.75 oz / 22 mL
Simple Syrup →0.5 oz / 15 mL
Fresh Mint →0.15 oz / 4 mL
Gin →2 oz / 59 mL
Soda Water →2 oz / 59 mL

Preparation

  1. 1

    Combine the Mint Collins liquids in a mixing glass packed with ice.

  2. 2

    Stir until the drink is cold and lightly diluted.

  3. 3

    Strain into a highball and finish with the usual garnish.

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Batch target

Automatic dilution

20%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

51.84 oz

≈ 8 serves

Added water

8.64 oz

20% dilution

Estimated cost

$31.10

$3.89 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Lemon Juice →
6 oz
Simple Syrup →
4 oz
Fresh Mint →
1.2 oz
Gin →
16 oz
Soda Water →
16 oz
Filtered water8.64 oz

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