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Standard recipeBatch for guestsCommunity
CocktailEstablishedMedium · 5 minutesUnited States
Mint Julep in a Julep cup

Mint Julep

Bourbon over crushed ice with sugar and mint - the American South's signature since the early 1800s.

Established named drink with documented provenance.

  • Source: Widely published classic cocktail canon
  • Source: Difford's Guide
Scale for guests →Back to your bar
Method
Muddled
Glass
Julep cup
Prep
5 min

24.6%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Simple Syrup →0.5 oz / 15 mL
Fresh Mint →0.1 oz / 3 mL
Bourbon →2 oz / 59 mL

Preparation

  1. 1

    Combine the Mint Julep liquids in a mixing glass packed with ice.

  2. 2

    Stir until the drink is cold and lightly diluted.

  3. 3

    Strain into a julep cup and finish with the usual garnish.

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Batch target

Automatic dilution

25%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

26 oz

≈ 8 serves

Added water

5.2 oz

25% dilution

Estimated cost

$14.98

$1.87 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Simple Syrup →
4 oz
Fresh Mint →
0.8 oz
Bourbon →
16 oz
Filtered water5.2 oz

Community

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