Ingredients
Aged Rum →2 oz / 59 mL
Coconut Cream →1 oz / 30 mL
Nutmeg →garnishto garnish
Orange Juice →1 oz / 30 mL
Pineapple Juice →4 oz / 118 mL
Painkiller
Painkiller is a classic aged rum cocktail - orange, pineapple, coconut cream in support, shaken cold. The proportions are the point: recognizable structure, not kitchen-sink improvisation.
Established named drink with documented provenance.
- Source: Beachbum Berry / mid-century tiki canon
- Source: Widely published classic cocktail canon
- Method
- Shaken
- Glass
- hurricane
- Prep
- 4 min
8.3%
Total ABV
after dilution
One perfect serve
Standard recipe
Preparation
- 1
Add the Painkiller measures to a shaker with hard ice.
- 2
Shake until the mixture is well chilled and integrated.
- 3
Strain into a hurricane and garnish as preferred.
Bar-quality calculator
Batch and scale without guessing
Finished batch
76.8 oz
≈ 8 serves
Added water
12.8 oz
20% dilution
Estimated cost
$46.08
$5.76 per serve
Exact batch volumes
Scaled live from the standard recipe. Bottle estimates assume 750ml.