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Standard recipeBatch for guestsCommunity
CocktailEstablishedEasy · 3 minutesMexicoSession
Paloma with Grapefruit Wedge in a Highball

Paloma with Grapefruit Wedge

Paloma finished with a grapefruit wedge.

Established named drink with documented provenance.

  • Source: Widely published classic cocktail canon
Scale for guests →Back to your bar
Method
Built
Glass
Highball
Prep
3 min

10.3%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Tequila Blanco →2 oz / 59 mL
Fresh Grapefruit Juice →2 oz / 59 mL
Lime Juice →0.5 oz / 15 mL
Soda Water →2 oz / 59 mL
Grapefruit Wedge →0.1 oz / 3 mL

Preparation

  1. 1

    Combine the Paloma with Grapefruit Wedge ingredients with ice as appropriate for a built drink.

  2. 2

    Chill and integrate the mixture.

  3. 3

    Serve in the specified glass and garnish if desired.

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Batch target

Automatic dilution

18%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

62.3 oz

≈ 8 serves

Added water

9.5 oz

18% dilution

Estimated cost

$38.02

$4.75 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Tequila Blanco →
16 oz
Fresh Grapefruit Juice →
16 oz
Lime Juice →
4 oz
Soda Water →
16 oz
Grapefruit Wedge →
0.8 oz
Filtered water9.5 oz

Community

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