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Standard recipeBatch for guestsCommunity
MocktailEstablishedEasy · 3 minutesSerbiaZero-proof
Peach Iced Tea in a Highball

Peach Iced Tea

A chilled black-tea cooler flavored with peach ? a staple ready-to-drink iced tea across Serbia and much of Europe.

Regionally established peach iced tea soft-drink style widely sold in Serbia (e.g. Lipton Black Peach via Knjaz Milo?); home-bar build uses black tea and peach juice.

  • Source: Knjaz Milo?: Lipton iced tea portfolio (Serbia)
  • Source: Knjaz Natura: Lipton Black Peach declaration
Scale for guests →Back to your bar
Method
Built
Glass
Highball
Prep
3 min

0.0%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Simple Syrup →0.5 oz / 15 mL
Black Tea →4 oz / 118 mL
Fresh Peach →garnish0.25 oz / 7 mL
Peach Juice →1.5 oz / 44 mL

Preparation

  1. 1

    Brew black tea strong, then chill completely.

  2. 2

    Combine the cold tea with peach juice and simple syrup over ice.

  3. 3

    Stir briefly and garnish with peach or lemon if preferred.

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Batch target

Automatic dilution

20%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

57.6 oz

≈ 8 serves

Added water

9.6 oz

20% dilution

Estimated cost

$34.56

$4.32 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Simple Syrup →
4 oz
Black Tea →

≈ 2 × 750ml bottles

32 oz
Peach Juice →
12 oz
Filtered water9.6 oz

Community

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