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Standard recipeBatch for guestsCommunity
MocktailLnotxicated OriginalEasy · 4 minutesZero-proof
Peach Tea Cooler in a Collins

Peach Tea Cooler

Chilled black tea and peach nectar with lemon - soft stone fruit over tea tannin.

Lnotxicated original recipe retained in the Originals section.

  • Source: Lnotxicated Originals
Scale for guests →Back to your bar
Method
Built
Glass
Collins
Prep
4 min

0.0%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Lemon Juice →0.5 oz / 15 mL
Black Tea →3 oz / 89 mL
Peach Juice →2 oz / 59 mL
Lemon Twist →garnishto garnish

Preparation

  1. 1

    Combine the Peach Tea Cooler liquids in a mixing glass packed with ice.

  2. 2

    Stir until the drink is cold and lightly diluted.

  3. 3

    Strain into a collins and finish with the usual garnish.

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Batch target

Automatic dilution

14%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

50.16 oz

≈ 8 serves

Added water

6.16 oz

14% dilution

Estimated cost

$31.68

$3.96 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Lemon Juice →
4 oz
Black Tea →
24 oz
Peach Juice →
16 oz
Filtered water6.16 oz

Community

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