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Standard recipeBatch for guestsCommunity
CocktailEstablishedMedium · 5 minutes
Penicillin in a Rocks

Penicillin

Smoky Scotch cut with honey, ginger, and lemon - a modern-classic prescription.

Established named drink with documented provenance.

  • Source: Widely published classic cocktail canon
  • Source: Difford's Guide
Scale for guests →Back to your bar
Method
Shaken
Glass
Rocks
Prep
5 min

18.4%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Scotch →2 oz / 59 mL
Lemon Juice →0.75 oz / 22 mL
Honey Syrup →0.5 oz / 15 mL
Ginger Syrup →0.25 oz / 7 mL
Lemon Twist →garnishto garnish

Preparation

  1. 1

    Add the Penicillin measures to a shaker with hard ice.

  2. 2

    Shake until the mixture is well chilled and integrated.

  3. 3

    Strain into a rocks and garnish as preferred.

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Batch target

Automatic dilution

24%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

34.72 oz

≈ 8 serves

Added water

6.72 oz

24% dilution

Estimated cost

$20.16

$2.52 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Scotch →
16 oz
Lemon Juice →
6 oz
Honey Syrup →
4 oz
Ginger Syrup →
2 oz
Filtered water6.72 oz

Community

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