Ingredients
Dark Rum →2 oz / 59 mL
Lime Juice →0.75 oz / 22 mL
Demerara Syrup →0.5 oz / 15 mL
Fresh Mint →0.2 oz / 6 mL
Angostura Bitters →0.1 oz / 3 mL
CocktailEstablishedMedium · 4 minutes
Queen's Park Swizzle
Queen's Park Swizzle is a classic dark rum cocktail - lime, demerara syrup, mint in support, muddled fresh then finished. The proportions are the point: recognizable structure, not kitchen-sink improvisation.
Established named drink with documented provenance.
- Source: Beachbum Berry / mid-century tiki canon
- Source: Widely published classic cocktail canon
- Method
- Muddled
- Glass
- highball
- Prep
- 4 min
19.8%
Total ABV
after dilution
One perfect serve
Standard recipe
Preparation
- 1
Combine the Queen's Park Swizzle liquids in a mixing glass packed with ice.
- 2
Stir until the drink is cold and lightly diluted.
- 3
Strain into a highball and finish with the usual garnish.
Bar-quality calculator
Batch and scale without guessing
Finished batch
34.08 oz
≈ 8 serves
Added water
5.68 oz
20% dilution
Estimated cost
$20.45
$2.56 per serve
Exact batch volumes
Scaled live from the standard recipe. Bottle estimates assume 750ml.
16 oz
6 oz
4 oz
1.6 oz
0.8 oz
Filtered water5.68 oz