Ingredients
Artichoke Amaro →0.5 oz / 15 mL
Cachaça →2 oz / 59 mL
Angostura Bitters →garnish0.05 oz / 1 mL
Sweet Vermouth →0.7 oz / 21 mL
CocktailEstablishedEasy · 3 minutesBrazil
Rabo de Galo
Brazil's boteco classic - cachaça stirred with sweet vermouth and artichoke amaro, short and bittersweet.
IBA Official Cocktail proportions for this São Paulo classic.
- Source: IBA: Rabo de Galo
- Source: IBA Official Cocktail List
- Source: Difford's Guide: Rabo-de-Galo
- Method
- Stirred
- Glass
- Rocks
- Prep
- 3 min
26.4%
Total ABV
after dilution
One perfect serve
Standard recipe
Preparation
- 1
Combine cachaça, sweet vermouth, and artichoke amaro in a mixing glass with ice.
- 2
Stir until cold and lightly diluted.
- 3
Strain into a rocks glass over ice and finish with an orange twist if preferred.
Bar-quality calculator
Batch and scale without guessing
Finished batch
30.21 oz
≈ 8 serves
Added water
4.61 oz
18% dilution
Estimated cost
$18.43
$2.30 per serve
Exact batch volumes
Scaled live from the standard recipe. Bottle estimates assume 750ml.