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Standard recipeBatch for guestsCommunity
CocktailEstablishedEasy · 4 minutesMexicoSession
Raicilla Paloma in a Highball

Raicilla Paloma

A Paloma variation using raicilla with grapefruit soda.

Established named drink with documented provenance.

  • Source: Widely published classic cocktail canon
Scale for guests →Back to your bar
Method
Built
Glass
Highball
Prep
4 min

10.3%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Lime Juice →0.5 oz / 15 mL
Grapefruit Soda →4 oz / 118 mL
Raicilla →2 oz / 59 mL

Preparation

  1. 1

    Build raicilla and lime over ice.

  2. 2

    Top with grapefruit soda.

  3. 3

    Stir once.

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Batch target

Automatic dilution

20%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

62.4 oz

≈ 8 serves

Added water

10.4 oz

20% dilution

Estimated cost

$37.44

$4.68 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Lime Juice →
4 oz
Grapefruit Soda →

≈ 2 × 750ml bottles

32 oz
Raicilla →
16 oz
Filtered water10.4 oz

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