Ingredients
Lime Juice →0.75 oz / 22 mL
Tequila Blanco →2 oz / 59 mL
Lime Wedges →garnishto garnish
Soda Water →4 oz / 118 mL
Ranch Water
West Texas' bone-dry highball of blanco tequila, lime, and sparkling water.
Established named drink with documented provenance.
- Source: Widely published classic cocktail canon
- Source: Difford's Guide
- Method
- Built
- Glass
- Highball
- Prep
- 2 min
10.6%
Total ABV
after dilution
One perfect serve
Standard recipe
Preparation
- 1
Set up a chilled highball for Ranch Water.
- 2
Build the measured ingredients over fresh ice in recipe order.
- 3
Give a short stir, garnish, and serve Ranch Water cold.
Bar-quality calculator
Batch and scale without guessing
Finished batch
60.48 oz
≈ 8 serves
Added water
6.48 oz
12% dilution
Estimated cost
$38.88
$4.86 per serve
Exact batch volumes
Scaled live from the standard recipe. Bottle estimates assume 750ml.