Ingredients
Lemon Juice →0.5 oz / 15 mL
Celery Salt →0.05 oz / 1 mL
Gin →1.5 oz / 44 mL
Tomato Juice →3 oz / 89 mL
Hot Sauce →0.05 oz / 1 mL
Worcestershire Sauce →0.1 oz / 3 mL
Red Snapper
Red Snapper is a classic gin cocktail - lemon, Worcestershire, hot sauce in support, built in the glass. The proportions are the point: recognizable structure, not kitchen-sink improvisation.
Established named drink with documented provenance.
- Source: Widely published classic cocktail canon
- Method
- Built
- Glass
- highball
- Prep
- 4 min
10.3%
Total ABV
after dilution
One perfect serve
Standard recipe
Preparation
- 1
Set up a chilled highball for Red Snapper.
- 2
Build the measured ingredients over fresh ice in recipe order.
- 3
Give a short stir, garnish, and serve Red Snapper cold.
Bar-quality calculator
Batch and scale without guessing
Finished batch
46.59 oz
≈ 8 serves
Added water
4.99 oz
12% dilution
Estimated cost
$29.95
$3.74 per serve
Exact batch volumes
Scaled live from the standard recipe. Bottle estimates assume 750ml.
4 oz
0.4 oz
12 oz
24 oz
0.4 oz
0.8 oz
Filtered water4.99 oz