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Standard recipeBatch for guestsCommunity
CocktailEstablishedMedium · 4 minutesSession
Remsen Cooler in a highball

Remsen Cooler

Remsen Cooler is a classic gin cocktail - lemon, simple syrup, soda in support, built in the glass. The proportions are the point: recognizable structure, not kitchen-sink improvisation.

Established named drink with documented provenance.

  • Source: Widely published classic cocktail canon
Scale for guests →Back to your bar
Method
Built
Glass
highball
Prep
4 min

12.4%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Lemon Juice →0.5 oz / 15 mL
Simple Syrup →0.25 oz / 7 mL
Gin →2 oz / 59 mL
Soda Water →3 oz / 89 mL

Preparation

  1. 1

    Set up a chilled highball for Remsen Cooler.

  2. 2

    Build the measured ingredients over fresh ice in recipe order.

  3. 3

    Give a short stir, garnish, and serve Remsen Cooler cold.

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Batch target

Automatic dilution

12%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

51.52 oz

≈ 8 serves

Added water

5.52 oz

12% dilution

Estimated cost

$33.12

$4.14 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Lemon Juice →
4 oz
Simple Syrup →
2 oz
Gin →
16 oz
Soda Water →
24 oz
Filtered water5.52 oz

Community

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