Ingredients
Rye Whiskey →1.5 oz / 44 mL
Dry Vermouth →1 oz / 30 mL
Lemon Juice →0.5 oz / 15 mL
Grenadine →0.25 oz / 7 mL
Orange Bitters →0.05 oz / 1 mL
CocktailEstablishedMedium · 4 minutes
Scofflaw
Scofflaw is a classic rye whiskey cocktail - lemon, grenadine, dry vermouth in support, shaken cold. The proportions are the point: recognizable structure, not kitchen-sink improvisation.
Established named drink with documented provenance.
- Source: Widely published classic cocktail canon
- Method
- Shaken
- Glass
- coupe
- Prep
- 4 min
22.1%
Total ABV
after dilution
One perfect serve
Standard recipe
Preparation
- 1
Add the Scofflaw measures to a shaker with hard ice.
- 2
Shake until the mixture is well chilled and integrated.
- 3
Strain into a coupe and garnish as preferred.
Bar-quality calculator
Batch and scale without guessing
Finished batch
31.68 oz
≈ 8 serves
Added water
5.28 oz
20% dilution
Estimated cost
$19.01
$2.38 per serve
Exact batch volumes
Scaled live from the standard recipe. Bottle estimates assume 750ml.
12 oz
8 oz
4 oz
2 oz
0.4 oz
Filtered water5.28 oz