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Standard recipeBatch for guestsCommunity
MocktailEstablishedEasy · 2 minutesZero-proof
Shirley Temple in a Highball

Shirley Temple

Ginger beer blushed with grenadine and finished with a cocktail cherry - the soda-fountain classic, zero proof.

Established named drink with documented provenance.

  • Source: Widely published classic cocktail canon
  • Source: Difford's Guide
Scale for guests →Back to your bar
Method
Built
Glass
Highball
Prep
2 min

0.0%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Cocktail Cherries →garnishto garnish
Grenadine →0.5 oz / 15 mL
Ginger Beer →5 oz / 148 mL

Preparation

  1. 1

    Set up a chilled highball for Shirley Temple.

  2. 2

    Build the measured ingredients over fresh ice in recipe order.

  3. 3

    Give a short stir, garnish, and serve Shirley Temple cold.

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Batch target

Automatic dilution

12%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

49.28 oz

≈ 8 serves

Added water

5.28 oz

12% dilution

Estimated cost

$31.68

$3.96 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Grenadine →
4 oz
Ginger Beer →

≈ 2 × 750ml bottles

40 oz
Filtered water5.28 oz

Community

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