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Standard recipeBatch for guestsCommunity
CocktailEstablishedMedium · 4 minutesSingaporeSession
Singapore Sling in a highball

Singapore Sling

Singapore Sling is a classic gin cocktail - lime, pineapple, grenadine in support, shaken cold. The proportions are the point: recognizable structure, not kitchen-sink improvisation.

Established named drink with documented provenance.

  • Source: Widely published classic cocktail canon
  • Source: IBA Official Cocktail List
Scale for guests →Back to your bar
Method
Shaken
Glass
highball
Prep
4 min

12.5%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Gin →1 oz / 30 mL
Cherry Heering →0.5 oz / 15 mL
Bénédictine →0.25 oz / 7 mL
Triple Sec →0.25 oz / 7 mL
Pineapple Juice →2 oz / 59 mL
Lime Juice →0.5 oz / 15 mL
Grenadine →0.25 oz / 7 mL
Angostura Bitters →0.05 oz / 1 mL

Preparation

  1. 1

    Add the Singapore Sling measures to a shaker with hard ice.

  2. 2

    Shake until the mixture is well chilled and integrated.

  3. 3

    Strain into a highball and garnish as preferred.

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Batch target

Automatic dilution

20%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

46.08 oz

≈ 8 serves

Added water

7.68 oz

20% dilution

Estimated cost

$27.65

$3.46 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Gin →
8 oz
Cherry Heering →
4 oz
Bénédictine →
2 oz
Triple Sec →
2 oz
Pineapple Juice →
16 oz
Lime Juice →
4 oz
Grenadine →
2 oz
Angostura Bitters →
0.4 oz
Filtered water7.68 oz

Community

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