Soju Highball
A clean Korean highball style - soju stretched with soda and citrus for an easy, sessionable pour.
Parallel highball serve for Korean soju, following the same documented shochu/soju highball format in Difford's Guide.
- Source: Difford's Guide: Shochu / Soju encyclopedia
- Source: Difford's Guide
- Method
- Built
- Glass
- Highball
- Prep
- 2 min
5.9%
Total ABV
after dilution
One perfect serve
Standard recipe
Preparation
- 1
Add soju to an ice-filled highball glass.
- 2
Top with soda water and finish with lemon juice.
- 3
Stir briefly and serve cold.
Bar-quality calculator
Batch and scale without guessing
Finished batch
54.6 oz
≈ 8 serves
Added water
2.6 oz
5% dilution
Estimated cost
$37.44
$4.68 per serve
Exact batch volumes
Scaled live from the standard recipe. Bottle estimates assume 750ml.