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Standard recipeBatch for guestsCommunity
CocktailEstablishedEasy · 4 minutesSession
Spiced Rum & Ginger in a Highball

Spiced Rum & Ginger

Spiced rum lengthened with ginger beer - a Caribbean-style highball.

Established named drink with documented provenance.

  • Source: Widely published classic cocktail canon
Scale for guests →Back to your bar
Method
Built
Glass
Highball
Prep
4 min

9.0%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Spiced Rum →2 oz / 59 mL
Lime Juice →0.5 oz / 15 mL
Ginger Beer →4 oz / 118 mL

Preparation

  1. 1

    Build spiced rum and lime over ice.

  2. 2

    Top with ginger beer.

  3. 3

    Stir once.

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Batch target

Automatic dilution

20%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

62.4 oz

≈ 8 serves

Added water

10.4 oz

20% dilution

Estimated cost

$37.44

$4.68 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Spiced Rum →
16 oz
Lime Juice →
4 oz
Ginger Beer →

≈ 2 × 750ml bottles

32 oz
Filtered water10.4 oz

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