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Standard recipeBatch for guestsCommunity
CocktailEstablishedMedium · 4 minutesSession
Suffering Bastard in a highball

Suffering Bastard

Suffering Bastard is a classic gin cocktail - lime, ginger beer, bitters in support, built in the glass. The proportions are the point: recognizable structure, not kitchen-sink improvisation.

Established named drink with documented provenance.

  • Source: Widely published classic cocktail canon
  • Source: IBA Official Cocktail List
Scale for guests →Back to your bar
Method
Built
Glass
highball
Prep
4 min

13.2%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Lime Juice →0.5 oz / 15 mL
Brandy →1 oz / 30 mL
Ginger Beer →3 oz / 89 mL
Angostura Bitters →0.05 oz / 1 mL
Gin →1 oz / 30 mL

Preparation

  1. 1

    Set up a chilled highball for Suffering Bastard.

  2. 2

    Build the measured ingredients over fresh ice in recipe order.

  3. 3

    Give a short stir, garnish, and serve Suffering Bastard cold.

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Batch target

Automatic dilution

12%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

49.73 oz

≈ 8 serves

Added water

5.33 oz

12% dilution

Estimated cost

$31.97

$4.00 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Lime Juice →
4 oz
Brandy →
8 oz
Ginger Beer →
24 oz
Angostura Bitters →
0.4 oz
Gin →
8 oz
Filtered water5.33 oz

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