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Standard recipeBatch for guestsCommunity
MocktailEstablishedMedium · 4 minutesZero-proof
Sweet Tea in a highball

Sweet Tea

Sweet Tea is an established tea cooler - fragrant, chilled, and finished with just enough citrus or sweetness.

Established named drink with documented provenance.

  • Source: Established zero-proof / soda-fountain canon
Scale for guests →Back to your bar
Method
Built
Glass
highball
Prep
4 min

0.0%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Simple Syrup →0.75 oz / 22 mL
Black Tea →5 oz / 148 mL
Lemon Wheel →garnishto garnish

Preparation

  1. 1

    Set up a chilled highball for Sweet Tea.

  2. 2

    Build the measured ingredients over fresh ice in recipe order.

  3. 3

    Give a short stir, garnish, and serve Sweet Tea cold.

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Batch target

Automatic dilution

12%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

51.52 oz

≈ 8 serves

Added water

5.52 oz

12% dilution

Estimated cost

$33.12

$4.14 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Simple Syrup →
6 oz
Black Tea →

≈ 2 × 750ml bottles

40 oz
Filtered water5.52 oz

Community

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