Ingredients
Simple Syrup →0.75 oz / 22 mL
Black Tea →4 oz / 118 mL
Nutmeg →garnishto garnish
Whole Milk →1.5 oz / 44 mL
Thai Iced Tea
Thai Iced Tea is an established tea cooler - fragrant, chilled, and finished with just enough citrus or sweetness.
Established named drink with documented provenance.
- Source: Established zero-proof / soda-fountain canon
- Method
- Built
- Glass
- highball
- Prep
- 4 min
0.0%
Total ABV
after dilution
One perfect serve
Standard recipe
Preparation
- 1
Set up a chilled highball for Thai Iced Tea.
- 2
Build the measured ingredients over fresh ice in recipe order.
- 3
Give a short stir, garnish, and serve Thai Iced Tea cold.
Bar-quality calculator
Batch and scale without guessing
Finished batch
56 oz
≈ 8 serves
Added water
6 oz
12% dilution
Estimated cost
$36.00
$4.50 per serve
Exact batch volumes
Scaled live from the standard recipe. Bottle estimates assume 750ml.