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Standard recipeBatch for guestsCommunity
CocktailEstablishedEasy · 4 minutes
Ti' Punch (Agricole) in a Rocks

Ti' Punch (Agricole)

Martinique's cane-juice rum serve - agricole rum, lime, and cane syrup, barely diluted.

Traditional Antillean Ti' Punch with rhum agricole.

  • Source: Widely published classic cocktail canon
  • Source: Difford's Guide
Scale for guests →Back to your bar
Method
Built
Glass
Rocks
Prep
4 min

29.2%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Agricole Rum →2 oz / 59 mL
Fresh Lime →0.5 oz / 15 mL
Cane Syrup →0.35 oz / 10 mL

Preparation

  1. 1

    Add cane syrup and a squeezed lime disc to a rocks glass.

  2. 2

    Pour agricole rum over the top.

  3. 3

    Add a little ice if desired and stir briefly.

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Batch target

Automatic dilution

20%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

27.36 oz

≈ 8 serves

Added water

4.56 oz

20% dilution

Estimated cost

$16.42

$2.05 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Agricole Rum →
16 oz
Fresh Lime →
4 oz
Cane Syrup →
2.8 oz
Filtered water4.56 oz

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