Ingredients
Lemon Juice →0.5 oz / 15 mL
Lime Wedges →garnishto garnish
Celery Salt →0.05 oz / 1 mL
Tomato Juice →4 oz / 118 mL
Hot Sauce →0.1 oz / 3 mL
Virgin Mary
Savory tomato juice seasoned with lemon, hot sauce, and celery salt - brunch structure without vodka.
Established named drink with documented provenance.
- Source: Widely published classic cocktail canon
- Source: Difford's Guide
- Method
- Built
- Glass
- Highball
- Prep
- 4 min
0.0%
Total ABV
after dilution
One perfect serve
Standard recipe
Preparation
- 1
Combine the Virgin Mary liquids in a mixing glass packed with ice.
- 2
Stir until the drink is cold and lightly diluted.
- 3
Strain into a highball and finish with the usual garnish.
Bar-quality calculator
Batch and scale without guessing
Finished batch
40.92 oz
≈ 8 serves
Added water
3.72 oz
10% dilution
Estimated cost
$26.78
$3.35 per serve
Exact batch volumes
Scaled live from the standard recipe. Bottle estimates assume 750ml.