Ingredients
Lime Juice →1 oz / 30 mL
Simple Syrup →0.75 oz / 22 mL
Fresh Mint →0.1 oz / 3 mL
Soda Water →3 oz / 89 mL
Virgin Mojito
Pressed mint, lime, and sugar charged with soda over crushed ice - Havana's highball without the rum.
Established named drink with documented provenance.
- Source: Widely published classic cocktail canon
- Source: Difford's Guide
- Method
- Muddled
- Glass
- Highball
- Prep
- 5 min
0.0%
Total ABV
after dilution
One perfect serve
Standard recipe
Preparation
- 1
Combine the Virgin Mojito liquids in a mixing glass packed with ice.
- 2
Stir until the drink is cold and lightly diluted.
- 3
Strain into a highball and finish with the usual garnish.
Bar-quality calculator
Batch and scale without guessing
Finished batch
44.62 oz
≈ 8 serves
Added water
5.82 oz
15% dilution
Estimated cost
$27.94
$3.49 per serve
Exact batch volumes
Scaled live from the standard recipe. Bottle estimates assume 750ml.