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Standard recipeBatch for guestsCommunity
CocktailEstablishedEasy · 3 minutesBelgium
White Russian in a Rocks

White Russian

Vodka and coffee liqueur under a slow, silky pour of cream.

Established named drink with documented provenance.

  • Source: Widely published classic cocktail canon
  • Source: Difford's Guide
Scale for guests →Back to your bar
Method
Built
Glass
Rocks
Prep
3 min

22.3%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Heavy Cream →1 oz / 30 mL
Coffee Liqueur →1 oz / 30 mL
Vodka →2 oz / 59 mL

Preparation

  1. 1

    Set up a chilled rocks for White Russian.

  2. 2

    Build the measured ingredients over fresh ice in recipe order.

  3. 3

    Give a short stir, garnish, and serve White Russian cold.

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Batch target

Automatic dilution

12%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

35.84 oz

≈ 8 serves

Added water

3.84 oz

12% dilution

Estimated cost

$23.04

$2.88 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Heavy Cream →
8 oz
Coffee Liqueur →
8 oz
Vodka →
16 oz
Filtered water3.84 oz

Community

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