Fortified Wines
Extra-Dry Vermouth
Extra-Dry Vermouth brings a vinous, layered profile to the glass, with oxidative character supporting the main flavor. Use it with gin, whiskey, or citrus when a savory accent will sharpen the drink's balance.
Origin · France and ItalyBack to your bar
18%
ABV
36 proof
The story
Origin and evolution
Extra-Dry Vermouth grew from the wider fortified wines tradition associated with France and Italy.
Bar references came to treat extra-dry vermouth as a distinct and repeatable ingredient style.
Modern drink makers use extra-dry vermouth alongside gin and bitters in both classic and new builds.
On the palate
Flavor profile
Key markers
vinouslayeredoxidativesavory
Pairs beautifully with
ginwhiskeycitrusbitters
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