Non-Alcoholic
Brewed Hibiscus Tea
Ruby herbal infusion with cranberry-like tartness and floral dryness. Brew strong and chill before mixing.
Origin · West Africa and the CaribbeanBack to your bar
0%
ABV
0 proof
The story
Origin and evolution
Hibiscus infusions (agua de Jamaica, bissap, sorrel) are traditional across Africa, the Caribbean, and Latin America.
Dried calyces make a reliable, vividly colored pantry tea.
Lemon and a touch of syrup turn it into a natural lemonade twin.
On the palate
Flavor profile
Key markers
TartFloralBerryDry
Pairs beautifully with
LemonGingerMintOrange
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