Ingredients
Lemon Juice →1 oz / 30 mL
Simple Syrup →0.75 oz / 22 mL
Brewed Hibiscus Tea →4 oz / 118 mL
Lemon Twist →garnishto garnish
Hibiscus Lemonade
Tart hibiscus tea balanced with lemon and sugar into a ruby lemonade.
Lnotxicated original recipe retained in the Originals section.
- Source: Lnotxicated Originals
- Method
- Built
- Glass
- Collins
- Prep
- 4 min
0.0%
Total ABV
after dilution
One perfect serve
Standard recipe
Preparation
- 1
Combine the Hibiscus Lemonade liquids in a mixing glass packed with ice.
- 2
Stir until the drink is cold and lightly diluted.
- 3
Strain into a collins and finish with the usual garnish.
Bar-quality calculator
Batch and scale without guessing
Finished batch
52.44 oz
≈ 8 serves
Added water
6.44 oz
14% dilution
Estimated cost
$33.12
$4.14 per serve
Exact batch volumes
Scaled live from the standard recipe. Bottle estimates assume 750ml.