Mixers
Rosewater
Distilled rose petal water used by the drop. Floral and intense - measure carefully.
Origin · Middle East and South AsiaBack to your bar
0%
ABV
0 proof
The story
Origin and evolution
Rosewater is a traditional flavoring across Middle Eastern and South Asian cuisines.
Distillation captures aroma without alcohol.
Tropical fruit and citrus keep a few drops from overwhelming the glass.
On the palate
Flavor profile
Key markers
RoseFloralPerfumeDelicate
Pairs beautifully with
PineappleLemonLycheeMint
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