Ingredients
Pineapple Juice →2.5 oz / 74 mL
Lime Juice →0.5 oz / 15 mL
Simple Syrup →0.25 oz / 7 mL
Rosewater →0.05 oz / 1 mL
Fresh Mint →garnishto garnish
Rose Pineapple Cooler
Pineapple and lime with a careful dash of rosewater - tropical fruit under a floral finish.
Lnotxicated original recipe retained in the Originals section.
- Source: Lnotxicated Originals
- Method
- Shaken
- Glass
- Coupe
- Prep
- 4 min
0.0%
Total ABV
after dilution
One perfect serve
Standard recipe
Preparation
- 1
Add the Rose Pineapple Cooler measures to a shaker with hard ice.
- 2
Shake until the mixture is well chilled and integrated.
- 3
Strain into a coupe and garnish as preferred.
Bar-quality calculator
Batch and scale without guessing
Finished batch
32.21 oz
≈ 8 serves
Added water
5.81 oz
22% dilution
Estimated cost
$19.01
$2.38 per serve
Exact batch volumes
Scaled live from the standard recipe. Bottle estimates assume 750ml.