Garnishes
Salt
A pinch of salt sharpens citrus and tequila drinks. Use sparingly so the serve tastes brighter, not briny.
Origin · GlobalBack to your bar
0%
ABV
0 proof
The story
Origin and evolution
Salt rims and pinches have long balanced sweet-sour builds.
Mexican mixed-drink service normalized salt with tequila and lime.
Bartenders still dose salt as a micro seasoning, not a mixer.
On the palate
Flavor profile
Key markers
SalineBright
Pairs beautifully with
TequilaLimeGrapefruit
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