Ingredients
Tequila Reposado →2 oz / 59 mL
Orange Juice →1.5 oz / 44 mL
Fresh Grapefruit Juice →0.75 oz / 22 mL
Lime Juice →0.5 oz / 15 mL
Salt →0.05 oz / 1 mL
Grapefruit Soda →2 oz / 59 mL
Cantaritos
A Jalisco roadside classic - tequila with orange, grapefruit, lime, a pinch of salt, and grapefruit soda.
Proportions adapted from Difford's Guide Cantaritos, a common Jalisco serve.
- Source: Difford's Guide
- Source: Difford's Guide: Cantaritos
- Method
- Built
- Glass
- Highball
- Prep
- 3 min
10.7%
Total ABV
after dilution
One perfect serve
Standard recipe
Preparation
- 1
Build tequila, citrus juices, and a pinch of salt over ice in a highball or clay cantarito.
- 2
Top with grapefruit soda and stir briefly.
- 3
Garnish with a lime wedge and serve with a straw.
Bar-quality calculator
Batch and scale without guessing
Finished batch
59.84 oz
≈ 8 serves
Added water
5.44 oz
10% dilution
Estimated cost
$39.17
$4.90 per serve
Exact batch volumes
Scaled live from the standard recipe. Bottle estimates assume 750ml.
16 oz
12 oz
4 oz
0.4 oz
16 oz
Filtered water5.44 oz