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Standard recipeBatch for guestsCommunity
CocktailEstablishedMedium · 5 minutesCuba
Banana Daiquiri in a Coupe

Banana Daiquiri

A blended banana daiquiri where banana liqueur and rum meet lime and sugar - tropical, silky, and coupe-served.

Based on Difford's Guide Banana Daiquiri; uses banana liqueur from that recipe as the banana flavor since fresh banana produce is outside the current 500-ingredient set.

  • Source: Difford's Guide
  • Source: Difford's Guide: Banana Daiquiri
Scale for guests →Back to your bar
Method
Blended
Glass
Coupe
Prep
5 min

24.0%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Banana Liqueur →1 oz / 30 mL
Rich Simple Syrup →0.15 oz / 4 mL
Lime Juice →0.35 oz / 10 mL
White Rum →1.5 oz / 44 mL

Preparation

  1. 1

    Combine white rum, banana liqueur, lime juice, and rich simple syrup in a blender.

  2. 2

    Add a scoop of crushed ice and blend until smooth and cold.

  3. 3

    Pour into a chilled coupe and serve at once.

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Batch target

Automatic dilution

18%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

28.32 oz

≈ 8 serves

Added water

4.32 oz

18% dilution

Estimated cost

$17.28

$2.16 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Banana Liqueur →
8 oz
Rich Simple Syrup →
1.2 oz
Lime Juice →
2.8 oz
White Rum →
12 oz
Filtered water4.32 oz

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