
A Negroni using barrel-aged gin for oak depth.
Established named drink with documented provenance.
23.9%
Total ABV
after dilution
One perfect serve
Stir equal parts barrel-aged gin, Campari, and sweet vermouth.
Strain over ice.
Garnish with orange peel.
Bar-quality calculator
Finished batch
28.8 oz
≈ 8 serves
Added water
4.8 oz
20% dilution
Estimated cost
$17.28
$2.16 per serve
Scaled live from the standard recipe. Bottle estimates assume 750ml.