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Standard recipeBatch for guestsCommunity
CocktailEstablishedEasy · 4 minutesItaly
Barrel-Aged Gin Negroni in a Rocks

Barrel-Aged Gin Negroni

A Negroni using barrel-aged gin for oak depth.

Established named drink with documented provenance.

  • Source: Widely published classic cocktail canon
Scale for guests →Back to your bar
Method
Stirred
Glass
Rocks
Prep
4 min

23.9%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Barrel-Aged Gin →1 oz / 30 mL
Campari →1 oz / 30 mL
Sweet Vermouth →1 oz / 30 mL

Preparation

  1. 1

    Stir equal parts barrel-aged gin, Campari, and sweet vermouth.

  2. 2

    Strain over ice.

  3. 3

    Garnish with orange peel.

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Batch target

Automatic dilution

20%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

28.8 oz

≈ 8 serves

Added water

4.8 oz

20% dilution

Estimated cost

$17.28

$2.16 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Barrel-Aged Gin →
8 oz
Campari →
8 oz
Sweet Vermouth →
8 oz
Filtered water4.8 oz

Community

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