Liqueurs

The scarlet, bittersweet heart of the Italian aperitivo tradition. One ounce transforms gin and vermouth into a Negroni.
25%
ABV
50 proof
The story
Gaspare Campari developed his secret bitter recipe in Novara, Italy, in 1860.
His son Davide transformed the local specialty into an international design and drinking icon.
Its defining role in the Negroni secured Campari a permanent place on the modern back bar.
On the palate
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