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Standard recipeBatch for guestsCommunity
MocktailLnotxicated OriginalEasy · 3 minutesZero-proof
Cardamom Orange Cooler in a Highball

Cardamom Orange Cooler

Orange juice and honey with a whisper of cinnamon syrup - warm spice under bright citrus.

Lnotxicated original recipe retained in the Originals section.

  • Source: Lnotxicated Originals
Scale for guests →Back to your bar
Method
Built
Glass
Highball
Prep
3 min

0.0%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Honey Syrup →0.5 oz / 15 mL
Orange Peel →garnishto garnish
Cinnamon Syrup →0.25 oz / 7 mL
Orange Juice →4 oz / 118 mL
Soda Water →garnish1 oz / 30 mL

Preparation

  1. 1

    Combine the Cardamom Orange Cooler liquids in a mixing glass packed with ice.

  2. 2

    Stir until the drink is cold and lightly diluted.

  3. 3

    Strain into a highball and finish with the usual garnish.

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Batch target

Automatic dilution

12%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

42.56 oz

≈ 8 serves

Added water

4.56 oz

12% dilution

Estimated cost

$27.36

$3.42 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Honey Syrup →
4 oz
Cinnamon Syrup →
2 oz
Orange Juice →

≈ 2 × 750ml bottles

32 oz
Filtered water4.56 oz

Community

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