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Standard recipeBatch for guestsCommunity
MocktailLnotxicated OriginalEasy · 4 minutesZero-proof
Chai-Spiced Honey Cooler in a Collins

Chai-Spiced Honey Cooler

Strong black tea with honey, cinnamon syrup, and orange - tea-spice warmth without dairy or alcohol.

Lnotxicated original recipe retained in the Originals section.

  • Source: Lnotxicated Originals
Scale for guests →Back to your bar
Method
Built
Glass
Collins
Prep
4 min

0.0%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Black Tea →4 oz / 118 mL
Honey Syrup →0.75 oz / 22 mL
Cinnamon Syrup →0.25 oz / 7 mL
Orange Juice →1 oz / 30 mL
Orange Peel →garnishto garnish

Preparation

  1. 1

    Combine the Chai-Spiced Honey Cooler liquids in a mixing glass packed with ice.

  2. 2

    Stir until the drink is cold and lightly diluted.

  3. 3

    Strain into a collins and finish with the usual garnish.

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Batch target

Automatic dilution

12%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

53.76 oz

≈ 8 serves

Added water

5.76 oz

12% dilution

Estimated cost

$34.56

$4.32 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Black Tea →

≈ 2 × 750ml bottles

32 oz
Honey Syrup →
6 oz
Cinnamon Syrup →
2 oz
Orange Juice →
8 oz
Filtered water5.76 oz

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