Chūhai
Japan's everyday highball shorthand - shochu lengthened with soda and a bright citrus finish.
Documented in Difford's Guide as the Japanese shochu highball (chūhai) flavored with fruit; catalog build uses yuzu.
- Method
- Built
- Glass
- Highball
- Prep
- 2 min
7.3%
Total ABV
after dilution
One perfect serve
Standard recipe
Preparation
- 1
Fill a highball glass with ice and add shochu.
- 2
Top with soda water and a splash of yuzu juice.
- 3
Stir once, garnish with citrus if desired, and serve.
Bar-quality calculator
Batch and scale without guessing
Finished batch
54.6 oz
≈ 8 serves
Added water
2.6 oz
5% dilution
Estimated cost
$37.44
$4.68 per serve
Exact batch volumes
Scaled live from the standard recipe. Bottle estimates assume 750ml.